tag:blogger.com,1999:blog-19191002.post2795151657936662176..comments2023-09-21T08:53:42.554+01:00Comments on blethers: Savage cutsChristine McIntoshhttp://www.blogger.com/profile/14198224025775398453noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-19191002.post-3654668275543196972007-03-30T23:51:00.000+01:002007-03-30T23:51:00.000+01:00Seeing that your'e into feeding the inner soul, I'...Seeing that your'e into feeding the inner soul, I'm sure that you'll enjoy the Great Big Vegetable Challenge at http://www.greatbigvegchallenge.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19191002.post-86557560192729920482007-03-30T19:43:00.000+01:002007-03-30T19:43:00.000+01:00Re hydrangeas, their colour is supposed to vary ac...Re hydrangeas, their colour is supposed to vary according to the acidity/alkalinity of the soil. In my youth, I heard of science teachers taking copper sulphate home to sprinkle round the roots.An Honest Manhttps://www.blogger.com/profile/03737317978687717195noreply@blogger.comtag:blogger.com,1999:blog-19191002.post-42835844567468132162007-03-30T10:20:00.000+01:002007-03-30T10:20:00.000+01:00The taste of the pasta is mildly fishy. I don't kn...The taste of the pasta is mildly fishy. I don't know if you'd notice the taste if you had a strongly different sauce, but it seems good to pair it with fishy things.Christine McIntoshhttps://www.blogger.com/profile/14198224025775398453noreply@blogger.comtag:blogger.com,1999:blog-19191002.post-77827490349016956302007-03-30T03:48:00.000+01:002007-03-30T03:48:00.000+01:00Sounds absolutely delicious. Does the ink add to ...Sounds absolutely delicious. Does the ink add to or alter the flavor? (I was tempted to write "flavour," because it looks more, well, flavourful, but Noah Webster might be watching from lexographer's heaven.)Anonymousnoreply@blogger.com