3:10 to a malt loaf?

A couple of weeks ago I had an amusing trawl through some childhood memories over a discussion of the current film 3:10 to Yuma. 50 years ago - oh, Lord - 50 years ago I was taken by my parents to see the original movie with Glenn Ford and Van Heflin, and recalling this experience I wondered at the description of the new Russell Crowe version as a taut thriller. I had the memory that Glenn Ford spent the entire time handcuffed to a bed and that I spent the entire time wishing something would happen. At that age, like Polonius, I needed a jig or a tale of bawdry or I slept - or at least some action, and that was strangely lacking. Maybe I was too young to appreciate the tension, and I certainly felt no sympathy for the miserable-looking Van Heflin.

These recollections led the discussion on to another childhood memory: Youma bread. There was a brief moment of doubt about the spelling, but it's not the same as the filmic town and Googling the correct spelling brought up a discussion about this wee malt loaf here, if you're interested - that's where I found this picture. In its later incarnations it came wrapped in waxed paper - white, green, red, touch of yellow? - and was always very sticky and very dense. It tended to survive well in a rucksack or schoolbag, and cried out for some butter. Talking about it brought back the taste, the smell, the texture - and yet I cannot think how long it is since I ate any. It doesn't exist any more, and I doubt I'd buy it if it did, but it was one of the tastes of childhood.