Another fold

This cloud - taken from tags in this blog, using Tagxedo, has nothing to do with what I'm thinking, other than that I should be doing something else, like wrapping presents ... but it's fun, and only took a few moments ...

But I was thinking, yet again, of the way time crumples when you undertake annual tasks. Stir-up Sunday, familiar to generations of Anglicans as the day when the collect for the day reminded them that it was high time to stir up their puddings and such for Christmas, may have morphed into the feast of Christ the King, with the collect only mentioned before the service in case any of us was relying on it, but my fruit has been soaking in booze for a week and now the cake is in the oven. Two years ago I wrote a poem about the same sense of a folding in time, when the intervening years vanish in the routine (lining the cake tin - still the same palaver) and smells of cake-making.

Today I was recalling the first time I baked my own cake, instead of going back to sample my mother's cake and perhaps purloin some for our own house. I was on maternity leave, it was cold, and I had slipped on the frosty pavement in Clarence Drive, having gone to the shops before the sun reached that spot. At that time a good stone over my usual weight (I'd think nothing of it now - darn!) I came down with a crash on my rear end. Panic and pain. Would the baby be all right? (yes - still is, as far as I know) Had I cracked my coccyx? (probably, but nothing was done about it). Whatever long-term problems might arise, it was too sore to sit down that afternoon, so to take my mind off the pain and the angst I baked a Christmas cake.

Actually, the memory makes it sound more spontaneous than it must've been; I recall I had planned things, had been given a recipe by a friend whose cake I'd enjoyed, so I must have had the fruit soaking and needed only the impetus to turn it into something. That self-same cake from the self-same recipe is now in the oven, about to have its hat put on and the temperature lowered. Before I go to bed I shall pour the fruity left-over booze over it and wrap it up carefully, and another year will begin (I'm kinda governed by the liturgical, I fear). Perhaps the child who did not suffer from the fall will phone. Life will stagger on.

And then there are puddings to turn to ...

Trials of a Domestic Goddess (1)

Slipping briefly (I hope) into DG role, I wish to share, gentle readers, the trials of icing the Christmas Cake in this, the Year of Our Lord 2006. The (1) in the title represents a superstitious gesture to the jealous gods who would doubltess heap more trials on my head if I even suggested there would be no more.

What I have to tell you will make most sense if you can remember snow in Glasgow - or some similar city - in the 1950s. ( I know this rules out all but a minority of the bloggership, but bear with me) Snow used to lie. For weeks. Shopkeepers would brush "their" bit of pavement, jannies would spoil good slides in the playground by putting salt on them, but given a decent, pre-global warming cold spell in January, the snow would remain, turning gradually a strange fawn colour and changing texture as it thawed and refroze, so that it resembled demerara sugar in its discoloured graininess.

Why am I telling you this? Because that's what my cake is like. It is no longer possible to buy in Dunoon the unrefined icing sugar which is the preferred taste at The Blethers. So this afternoon, having forgotten to look for the stuff when abroad in Edinburgh, I made my own. Unrefined granulated sugar in the coffee grinder. The kitchen filled with puffs of sugar, the bowl with a pale fawn dust with bits in it. By the time I'd ground a pound of the stuff, I had lost the will to be fussy. And then I added a couple of drops of 33 year old glycerine. I know this because I've had the same bottle since my first cake, when I was expecting infant number one. I think glycerine keeps.....And so it is, best beloved, that we shall have a cake iced with the snow of childhood, crunchy bits and all.

And just a faint aroma of coffee......